Lovers of good food know the qualities of veal. Tender, tasty and extra-lean, it has a refined taste and is found in the most creative and tastiest dishes.
To meet demand, Quebec produces two types of veal: Grain-Fed Veal and Milk-Fed Veal. Good news, whether you choose grain-fed or milk-fed, it will still be locally grown veal. Do not hesitate any longer. Choose Quebec Veal.